Sundays at Olive start this week. ☀️ Gather the family, bring a few friends and make Sunday lunch something to look forward to. From this Sunday, we’re open all day with our full Mediterranean menu, plenty of drinks and All Day Aperitivo — complimentary snacks served alongside your drinks throughout the day. No rush, no Sunday scaries. Just good food, good company and an afternoon at Olive. Open Sundays from this week. Book your table now.

Olive was recently awarded three glasses at the @auswinelistoftheyear awards. Industry leaders and highly respected sommeliers from around Australia considered our wine list to be exceptional. Additionally our list was a top four finalist, in the “best wine list under 100 wines in Australia”. This exceeded our expectations. We are incredibly grateful for this recognition. Congratulations to our team who work hard to curate a unique and interesting wine list showcasing wine varieties from around the world.

Slow things down with Olive. Now open every Sunday!

We’re hiring 👋 Join the Sprout Food Group and be part of a dynamic, fast-paced and exciting hospitality environment across Roma, Olive and POP. We’re looking for great people to join both our front of house and back of house teams — people who are passionate about hospitality, keen to learn and ready to grow. With 15 years of experience behind us, you’ll have the opportunity to work alongside some of Adelaide’s best hospitality professionals, develop your skills and build your career as part of a team that genuinely loves what they do. Explore the range of job opportunities at the link in our bio. #hospo #hospojobs #restaurant #careers #adelaide

Fresh, salty, sweet and made for Spring 🌿 Watermelon with buffalo feta, dehydrated olives, pickled shallot and mint — bright, refreshing and full of contrast. One of the new season additions now on the menu at Olive. 📸 @mondo_creative_au 📸 @liamdedonatis #adelaide #restaurant #spring #menu #foodie

Meet the newest sweet thing on the Olive menu. 💚 Bougatsa! Crisp filo wrapped around vanilla semolina custard, finished with blood orange syrup. Fun to say, and fun to eat! Flaky, creamy, citrusy and very easy to make room for. Now on the menu at Olive. #adelaide #restaurant #foodie #dessert #bougatsa 📷 @mondo_creative_au 📷 @liamdedonatis

Layered, vibrant and unmistakably Olive. #adelaidefoodie #adelaide #resturant #adelaideeats #dining 📸 @mondo_creative_au

Winter, through a Mediterranean lens. Golden turmeric cauliflower, spiced split peas, fragrant green garlic, crunchy macadamias and crisp radish come together in a dish that’s warming, vibrant and layered with Moroccan-inspired flavour. Open Lunch and Dinner | Monday to Saturday #foodie #mediterranean #moroccan #wintermenu #adelaideeats