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A Mediterranean fusion from Morocco to the Middle East

Book now
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A place where flavour, fun, family and friends come first

4/86 Pirie St, Adelaide

Generous honest seasonal
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Make a Booking

Please note:

During dinner service, bookings of seven or more guests are required to enjoy our $74 Feed Me menu.

During lunch service, bookings of 10 or more guests are required to enjoy our $74 Feed Me menu.

To make a booking for more than 10 guests please Send Us a Message & we will respond as soon as possible.

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Latest

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Olive is growing 🌱 Restaurant roles: bartenders + casual section waiters. Events & catering: wait staff (experienced + junior, training provided!) + bartenders. Join the Olive crew 🍸 If you or anyone you know might be a great fit, please apply 🫒 https://oliverestaurant.com.au/job-opportunities/
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Long day at LIV Golf? ⛳ Olive is open for dinner Sunday 15 February — join us for a relaxed dinner after the final round. Reserve your table via the link in bio 🫒
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Golden, crispy, saucy perfection. Patatas bravas. New on the menu at Olive 🫒 See you for dinner 🍽️
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Slow-roasted lamb shoulder. Hours in the oven. Gone in minutes. Sugar loaf slaw. Cumin yoghurt. Mint salsa. Zero regrets. New on the menu. Who’s coming? ✨
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Yes - we're open for dinner on Mondays! Take a break from the kitchen and let us take care of you. We'd recommend ordering...🐟🍊 delicate tuna crudo, creamy buttermilk dressing, dill oil, bright grapefruit and a hint of pickled jalapeño – a flavour you’ll savour.
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New on the menu 🫒 Flaky layers, salty haloumi, sweet heat. Rainbow chard and haloumi spanakopita, lemon thyme and chilli honey 🍯🌶 Book a table and try it for yourself.
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Pillowy handmade gnocchi, meaty ragu, total bliss. 😋 Soft ricotta gnocchi served with pork sausage & fennel ragu and cavolo nero – a dish that feels like home, with a Mediterranean twist. Open tonight for dinner...✨🍷
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Beef tartare with cherries, pickled shallot, black garlic and potato crisps 🍒 Part of Olive's new menu launch. Book your table today.

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