Spanakopita, the Olive way. Our rainbow chard & haloumi spanakopita is flaky pastry perfection. Served with a chilli honey, and freshly picked lemon thyme. Try it next time you’re at Olive. Open all weekend, including this Sunday March 8. Closed on Monday for the public holiday.

Spicy margarita oysters 🦪 The perfect way to start your Olive feast 🍸 Open every night this week for dinner, including Sunday March 8 for the long weekend. Reserve your table now.

Special opening hours • Open Monday to Saturday (March 2-7), as normal for lunch and dinner 🫒 • Open Sunday, March 8 for dinner 🥂 • Closed Monday, March 9 • Back to regular programming Tuesday, March 10 Lock in your March long weekend plans with Olive today

Pre-show dining, with Fringe-friendly timing 🍸 Fringe Shared Express Menu available from this Friday, and throughout the Festival season. Fringe Shared Express Menu is available until 6pm, Monday to Saturday. Walk-ins welcome.

Ingredients in. Magic out. Our new rainbow chard & haloumi spanakopita has landed. Flaky pastry perfection served with a chilli honey, and freshly picked lemon thyme. Now on the menu. Book your table.

She’s a classic for a reason 🌶️🍸 The Spicy Margarita — an Olive day-one icon. Pair with Spicy Margarita Coffin Bay oysters 🦪 for the full experience.

Open for dinner every night this week, including Sunday 15 February. Let our team take you on a sensory adventure with the Olive Feed Me menu. A taste of the Mediterranean 🫒 Book your table now

Olive is growing 🌱 Restaurant roles: bartenders + casual section waiters. Events & catering: wait staff (experienced + junior, training provided!) + bartenders. Join the Olive crew 🍸 If you or anyone you know might be a great fit, please apply 🫒 https://oliverestaurant.com.au/job-opportunities/