Rough week? this could be you Friday - Saturday! A spritz in the window, a shared feast on the table and Olive's new seasonal dishes... Book now, see you soon. 🍊✨

Fresh, golden, and dusted with cardamon sugar. Served with rich dulce de leche for dipping (or pouring, we don't judge).

Big week? We can’t wait to pamper you all soon…with generous, honest and shared spring dishes…✨🍽️

What’s your go to 🍷bottle at Olive to share with friends and family? ✨Let us know below…

Layers of love. Our eggplant parmigiana is golden, crispy perfection with rich sugo, creamy stracciatella, and fresh basil.

The weekend starts with an espresso martini. Cheers to the weekend!🍸

Looking for a Front of House casual role? 👋 Olive is looking for friendly team players now for these roles: Casual Section Waiters Casual Bar Staff Casual Glassy Comment anyone you'd reccomend below! ✉️ Please apply via our website #adelaidehospitality #adelaidefoodlovers #hiringnow #adelaidefoodie

Enjoy (NEW) Tuna crudo, buttermilk dressing, dill oil, grapefruit, pickled jalapeno…🍃on our Feed Me menu at your next booking. PS: Father’s Day is filling up fast! Don’t miss your table. #adelaidefoodie #adelaiderestaurants #adelaide #oliverestaurant